Our Spring reed diffuser refill is designed for consistent, low-maintenance scenting. No flame, no plugs, no synthetic fragrance — just natural aroma rising softly through reeds and dispersing gently into the air.
Blended with pure essential oils of frankincense, citral, aniseed, mint and bergamot, the scent is fresh and clarifying with subtle warmth beneath. Think open windows, washed linens and longer, lighter days.
Unlike most diffusers, this formula uses a plant-based, alcohol-free base and 100% pure essential oils. There are no synthetic fragrances, dyes or phthalates, and it is suitable for vegans. Completely natural reed diffusers are rare — and even rarer in refill form.
Each bottle lasts approximately 8–12 weeks depending on room temperature and airflow. You do not need to pour it all at once; simply top up your vessel as needed.
To open, gently twist the olive wax seal with your hands and pour into a suitable container. For best performance, choose a glass or glazed ceramic vessel with a narrow neck to slow evaporation and extend scent throw. A stable base is important to prevent tipping, and a capacity of around 100–200ml works well. Always ensure your vessel is clean and completely dry before refilling.
Insert reeds and allow several hours for the scent to rise, turning occasionally to refresh. Hand-blended in Dorset and created to help you refill, reuse and refresh with the season.
Pair with a fresh set of natural reeds for optimal scent throw, and style with our reclaimed glass vase and seasonal dried botanical stems to create a complete spring diffuser arrangement.
